Kolaches #2
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 3/4 | -(up to) | |
| 4 3/4 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 1 | c | Milk |
| 3/4 | c | Margarine or butter |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | Egg yolks | |
| 2 | tb | Melted butter or milk |
| Powdered sugar | ||
| APRICOT FILLING | ||
| 1 | c | Snipped dried apricots |
| Water to cover apricots by about 1 inch | ||
| 2 | tb | Reserved apricot cooking liquid |
| 1/4 | c | Sugar |
| 1 | ts | Lemon juice |
| 1/4 | ts | Cinnamon |
| 1 | ds | Nutmeg |
| CHERRY FILLING | ||
| 1 | c | Canned cherry pie filling |
| 1 | ds | Cardamom or allspice |
| 1/4 | ts | Rum extract |
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