Kolaches #4
| Yield: | 48 Servings |
| Categories: | Breads |
| 2 | c | Heavy (whipping) cream |
| 1/2 | c | Unsalted butter; plus melted butter as needed |
| 5 1/4 | c | All-purpose flour; plus extra for working the dough |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Grated lemon zest |
| 1/4 | ts | Ground nutmeg |
| 2 | pk | Dried yeast |
| 4 | lg | Egg yolks |
| APRICOT FILLING | ||
| 1 | lb | Dried apricots |
| 2 | c | Water |
| 1 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | tb | Lemon juice; freshly squeezed |
| COTTAGE CHEESE FILLING | ||
| 1 | lb | Cottage cheese |
| 1 | lg | Egg; beaten |
| 2 | lg | Egg yolks; beaten |
| 1/2 | ts | Salt |
| 1 | c | White raisins |
| 5 | tb | Sugar |
| 1 | pn | Nutmeg |
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