Kolacky

Yield:	1 Servings
Categories:

1	c	Butter or margarine (at room temperature)
1	pk	(8 ounces) cream cheese (at room temperature)
1/4	ts	Vanilla extract
2 1/4	c	All-purpose flour
1/2	ts	Salt
		Thick jam or canned fruit filling, such as apricot or prune