| | Pastry |
| 4 | | Sticks margarine; softened |
| 2 | pk | (8 oz) cream cheese; softened |
| 6 | c | Unbleached flour |
| | FILLING OPTIONS |
| | Cream Cheese Filling |
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | tb | Margarine; softened |
| 1/2 | c | Granulated sugar |
| 1 | ts | Lemon juice |
| | Poppy Seed Filling |
| 1/2 | lb | Poppy seeds; ground |
| 1 | c | Water |
| 1/2 | c | Skim milk; at room temperature |
| 1/2 | c | Granulated sugar |
| 1 | tb | Margarine |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| | Cottage Cheese Filling |
| 1 | c | Small curd cottage cheese |
| 3 | tb | Granulated sugar |
| 1/4 | ts | Cinnamon |
| | Cherry Filling |
| 1 | cn | (12 oz) cherry pie filling |
| 1/8 | ts | Allspice |
| 1/8 | ts | Rum extract |
| | Apricot or Prune Filling |
| 1 | cn | (12 oz) apricot or prune pie filling |
