Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
| Yield: | 6 Servings |
| Categories: | Greek, Appetizers, Vegan, Vegetables |
| 18 | lg | Zucchini blossoms |
| 1 | c | Long-grain white rice |
| 3 | tb | Minced fresh Italian parsley |
| 3 | tb | Finely chopped fresh mint |
| 1 | sm | Onion, finely chopped |
| 1/3 | c | Olive oil |
| 1 | lg | Ripe tomato, peeled, seeded, |
| DIVIDER | -- & coarsely chopped | |
| Salt | ||
| Freshly ground black pepper | ||
| 3/4 | c | Warm water |
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