Kombucha Green Pepper Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | 3-pound Kombucha squash (or similar winter squash) | |
| 1 | Rutabaga | |
| 1 | Green bell pepper -or- | |
| 2 | Anaheim peppers for moderate heat | |
| 2 | c | Thick bean stock; such as pinto |
| 3/4 | ts | Salt |
| 1 | pn | Cinnamon |
| OPTIONAL | ||
| 2 | c | Vegetable stock (freshly made; or settle for water) |
| Salt; crushed pepper, fresh lemon juice; thyme | ||
| OR FOR A BISQUE | ||
| Grain milk; soymilk, or dairy skim milk | ||
| Crushed nutmeg |
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