Kona Coffee Ice Milk in Chocolate Cookie Cups
| Yield: | 12 Servings |
| Categories: | Desserts |
| KONA COFFEE ICE MILK | ||
| 6 | c | 2% low-fat milk |
| 3/4 | c | Evaporated skimmed milk |
| 2/3 | c | Ground Kona coffee |
| 3/4 | c | Sugar |
| 2/3 | c | Light-colored corn syrup |
| Chocolate Cookie Cups | ||
| Grated semisweet chocolate, (optional) | ||
| CHOCOLATE COOKIE CUPS | ||
| 1/2 | c | Sugar |
| 3 | tb | All-purpose flour |
| 3 | tb | Quick-cooking oats |
| 2 | tb | Finely chopped almonds |
| 1 | tb | Unsweetened cocoa |
| 1/4 | tb | Salt |
| 2 | tb | Margarine, melted |
| 1/2 | tb | Vanilla extract |
| 1/4 | ts | Almond extract |
| 3 | Egg whites, lightly beaten | |
| Vegetable cooking spray |
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