Konigsberg Meatballs
| Yield: | 4 Servings |
| Categories: | Beef, German, Meats |
| meatballs | ||
| 1 | Hard roll | |
| 3/4 | c | Water |
| 1 | lb | Ground beef; lean |
| 1 | Bacon; strip, diced | |
| 4 | Anchovy fillets; diced | |
| 1 | Onion; small, chopped | |
| 1 | Egg; large | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; white |
| broth | ||
| 6 | c | Water |
| 1/2 | ts | Salt |
| 1 | Bay leaf | |
| 1 | Onion; small, peeled, halved | |
| 6 | Peppercorns | |
| gravy | ||
| 1 1/2 | tb | Butter or margarine |
| 1 1/2 | tb | Unbleached flour |
| 1 | tb | Capers |
| 1 | Lemon juice; of 1/2med.lemon | |
| 1/2 | ts | Mustard; prepared |
| 1 | Egg yolk; large | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper; white |
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