Konigsberger Klopse (Konigsberg Meatballs)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Meats, German |
| MEATBALLS | ||
| 1 | Hard Roll | |
| 3/4 | c | Water |
| 1 | lb | Ground Beef; Lean |
| 1 | Bacon; Strip, Diced | |
| 4 | Anchovy Fillets; Diced | |
| 1 | Onion; Small, Chopped | |
| 1 | Egg; Large | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; White |
| BROTH | ||
| 6 | c | Water |
| 1/2 | ts | Salt |
| 1 | Bay Leaf | |
| 1 | Onion; Small, Peeled, Halved | |
| 6 | Peppercorns | |
| GRAVY | ||
| 1 1/2 | tb | Butter or Margarine |
| 1 1/2 | tb | Unbleached Flour |
| 1 | tb | Capers |
| 1 | Lemon Juice; Of 1/2Med.Lemon | |
| 1/2 | ts | Mustard; Prepared |
| 1 | Egg Yolk; Large | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper; White |
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