Konigsberger Meatballs
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | c | Soft bread crumbs |
| 1/4 | c | Milk |
| 1 | md | Onion; chopped |
| 2 | tb | Butter |
| 1 | lb | Ground beef |
| 1 | lb | Ground veal |
| 4 | Anchovy filets; washed | |
| Egg; beaten with next 3: | ||
| 1 | ts | -salt |
| 1/2 | ts | -accent |
| 1/4 | ts | -pepper |
| 3 | c | Water |
| 2 | tb | Chopped onion |
| 1 | Bay leaf | |
| 1 | Whole clove | |
| 2 | Peppercorns | |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | c | Broth |
| 2 | tb | Lemon juice |
| 1 | tb | Chopped capers |
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