Koofteh Tabrizi (Herbed Meat and Rice Balls)
| Yield: | 6 Servings |
| Categories: | Persian, Lamb |
| HERBED BALL | ||
| 1 | lb | Ground beef or veal |
| 1 1/2 | c | Rice, raw; well rinsed |
| 1 | ts | Salt; or to taste |
| 1/4 | ts | Turmeric, ground |
| 1/4 | ts | Pepper |
| 2 | tb | Tarragon, dried |
| 2 | bn | Parsley, Italian; chopped fine in a processor |
| 1 | c | Leeks (whole); fine chopped |
| 1/2 | c | Dill, fresh |
| 1/2 | c | Onion; chopped fine |
| BROTH | ||
| 3 | tb | Oil |
| 2 | md | Onion; sliced |
| 1/4 | ts | Turmeric, ground |
| 1 | c | Tomato; chopped |
| 1 | ts | Salt |
| 5 | c | ;Water |
| 1 | c | Peas, green; fresh or frozen |
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