Koorma Vegetable Curry
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Margarine |
| 1 | c | Chopped onion |
| 4 | Garlic cloves | |
| 4 | oz | Can mild chiles drained chop |
| 1 | ts | Coriander, dry mustard |
| 2 | Potatoes, peeled and diced | |
| 2 | Large carrots | |
| 2 | c | String beans, 1 in. pieces |
| 14 | oz | Can plum tom w liquid, chop |
| 1 | ts | Grated ginger, salt, cumin |
| 1/2 | ts | Turmeric, nutmeg, cinnamon |
| 3 | c | Bite sized cauliflower |
| 3 | tb | Chopped fresh cilantro |
| 1 | c | Plain low fat yogurt |
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