Kootu (Vegetables with Split Peas)

Yield: 4 Servings
Categories: Asian, Vegetables
1/2cYellow split peas
3smPotatoes
1/4tsEach turmeric, cayenne
1/2Head cabbage, shredded
2Hot chili peppers, chopped
1/2tsSalt
1cGrated coconut
1tsGround cumin
2tbOil
1/2tsMustard seeds
1/2tsUrid dal
1/2tsWhite rice
Instructions: Wash split peas, drain. Put in small saucepan with 1-1/2 c. water, bring to boil. Lower heat, cover partially, cook for 1 hour until peas are tender but not mushy. Make sure water doesn't totally evaporate. Set aside. Wash & peel potatoes; dice. Put potatoes in large saucepan with turmeric, cayenne & 2 c. water. Bring to boil; cover, lower heat & simmer for 7-8 minutes. Add cooked peas, cabbage, chilis, salt. Cook, stirring gently, over moderately high heat until cabbage is just tender. Add coconut & cumin. Lower heat & simmer a couple of minutes. Heat oil in small frypan. Add mustard seeds, urid dal & rice. When dal reddens add all to vegetables.

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