Korean-Style Marinated Skirt Steak/grilled Scallions/tortill
| Yield: | 4 Servings |
| Categories: | Grilling, Meats, Ethnic |
| 1 | tb | Sugar |
| 3 | tb | Soy sauce |
| 1 | tb | Sake |
| 4 | lg | Cloves garlic; finely chopped |
| 3 | Scallions; white part only, minced | |
| 2 | ts | Finely chopped ginger |
| 2 | ts | Toasted sesame oil |
| 1 | lb | Skirt steak; trimmed and cut into 4 portions |
| 1 | tb | Vegetable oil |
| Salt and freshly ground pepper |
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