Korean Barbecued Beef
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | tb | Toasted sesame seed |
| 1/3 | c | Soy sauce |
| 2 | tb | Sake (or dry vermouth) |
| 1 | tb | Molasses |
| 1 | ts | Toasted sesame oil |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Beef sirloin steak; boneless, in 1" cubes |
| Skewers; 4 to 6" | ||
| Toasted white and black sesame seed | ||
| White radish relish |
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