Korean Barbecued Beef (Bul-Ko-Kee)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Beef-top or sirloin steak; (boneless) |
| 1/4 | c | Soy sauce |
| 2 | tb | Sesame oil |
| 1/4 | ts | Pepper |
| 3 | Green onion; finely Chopped | |
| 2 | Cloves garlic; minced | |
| 2 | ts | Sugar; or to taste |
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