Korean Barbequed Short Ribs
| Yield: | 10 Servings |
| Categories: | Meat |
| 5 | lb | Beef short ribs; 2 1/2" long |
| MARINADE | ||
| 1 | tb | Sesame seeds |
| 1 | c | Soy sauce |
| 2 | tb | Mirin (sweet rice wine) or sherry |
| 3 | tb | Sugar |
| 2 | ts | Fresh ginger; finely minced |
| 4 | Cloves garlic; crushed | |
| 2 | tb | Dried red pepper; chopped |
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