Korean Beef

Yield:	1 Servings
Categories:

1 1/2	lb	Beef top round flank or boneless top sirloin steak
1/2	c	Soy sauce
1/4	c	Water
2	tb	Honey
2	tb	Lemon juice
2		Green onions; chopped
1	ts	Garlic; minced
1	ts	Sesame seeds