Korean Beef Rib Marinade
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Reduced-sodium soy sauce |
| 1/3 | c | Orange juice |
| 2 | tb | Dark molasses |
| 1/4 | c | Chopped fresh ginger |
| 2 | tb | Paprika |
| 1 | tb | Grated orange zest |
| 4 | lg | Garlic cloves; minced |
| 1/2 | ts | Coarsely ground black pepper |
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