Korean Beef Short-Rib Stew W/egg Diamonds
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Sugar |
| 1/4 | c | Oriental sesame oil |
| 4 | lb | Beef short ribs, separated and chopped into 2-inch lengths |
| 12 | Dried Oriental mushrooms, such as shiitake | |
| 2 | c | Boiling water |
| 1/4 | c | Sesame seeds |
| 1/2 | c | Soy sauce |
| 6 | md | Scallions, minced |
| 8 | sm | Garlic cloves, minced |
| 1/2 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 2 | Very firm pears, peeled and grated | |
| 2 | lg | Carrots, sliced on the diagonal 1/4-inch thick |
| 1/4 | c | Macadamia or pine nuts |
| 2 | tb | Rice wine, such as sul or mirin |
| EGG DIAMONDS | ||
| 1 | lg | Egg |
| 1 | ts | Water |
Advertisement