Korean Bul Kogi
| Yield: | 6 Servings |
| Categories: | Meats, Oriental, Main Dishes |
| 5 | lb | Rib steak sliced thin* or flank steak cut into strips 1/4"x 1/2" x 2" |
| 2 | Garlic cloves; crushed | |
| 1/4 | c | Sesame seeds toasted and crushed |
| 1 | ts | Pepper |
| 1 | ts | Sesame oil |
| 1 | c | Brown sugar |
| 1/4 | c | Peanut or corn oil |
| 1 | c | Finely chopped green onions |
| 2 | c | Soy sauce |
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