Korean Bulgoki
| Yield: | 5 Servings |
| Categories: |
| 3/4 | c | Soy sauce |
| 1 | c | Rice wine (such as sake or |
| Shaoxing) | ||
| 1 | ts | Dark sesame oil |
| 2 | sm | Jalapeno or serrano chiles |
| Thinly sliced | ||
| 1 | ts | Fresh ground black pepper |
| 5 | Green onions (including | |
| Tops) -- thinly sliced | ||
| 1 | tb | Minced garlic |
| Thumb-sized piece of fresh | ||
| Ginger -- peeled and minced | ||
| 4 | lb | Meaty thick-cut short ribs |
| 1/4 | c | Sesame seeds |
| 2 | tb | Minced cilantro |
| Steamed rice -- for | ||
| Accompaniment |
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