Korean Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Korean |
| 1 | tb | Sesame seeds |
| 8 | c | Homemade chicken broth |
| 2 | tb | Finely chopped garlic |
| 2 | tb | Finely grated fresh ginger |
| 1/2 | c | Uncooked white rice |
| 1 | tb | Reduced-sodium soy sauce |
| 1 | ts | Toasted sesame oil |
| 1 | ts | Kochujang or other hot chile paste |
| 1 | c | Shredded cooked chicken |
| 2 | Scallions, finely chopped |
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