Korean Cucumber Pickle (O-I Keem Chee)

Yield: 1 Servings
Categories:
6Cucumbers
2tbSalt
2Scallions
1Clove garlic, minced
1/8tsDried ground chili peppers
1/8tsPowderedginger
1/2tsChopped candied ginger (optional)
2/3cWater
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