Korean Cucumber Pickle (O-I Keem Chee)
| Yield: | 1 Servings |
| Categories: |
| 6 | Cucumbers | |
| 2 | tb | Salt |
| 2 | Scallions | |
| 1 | Clove garlic, minced | |
| 1/8 | ts | Dried ground chili peppers |
| 1/8 | ts | Powderedginger |
| 1/2 | ts | Chopped candied ginger (optional) |
| 2/3 | c | Water |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Cucumbers | |
| 2 | tb | Salt |
| 2 | Scallions | |
| 1 | Clove garlic, minced | |
| 1/8 | ts | Dried ground chili peppers |
| 1/8 | ts | Powderedginger |
| 1/2 | ts | Chopped candied ginger (optional) |
| 2/3 | c | Water |