Korean Hot Pot - Shin Sul Ro
| Yield: | 6 Servings |
| Categories: | Korean, Beef, Pork |
| 8 | oz | Beef Or Calves Liver |
| 8 | oz | Prepared Tripe |
| 4 | oz | Lean Beef Rump Or Fillet |
| 4 | oz | Lean Ground Beef Or Pork |
| Salt And Black Pepper | ||
| 1 | Egg | |
| Light Soy Sauce | ||
| 1 | sm | Carrot |
| 6 | Dried Chinese Black Mushrooms, Soaked | |
| 8 | c | Rich Beef Broth |
| 3 | oz | Can Bamboo Shoots, Drained |
| 18 | Canned Gingko Nuts, Drained | |
| 2 | tb | Pine Nuts, Optional |
| 1 | Fresh Red Chili, Shredded | |
| 3 | Green Onions, Shredded | |
| VINEGAR SOY DIPPING SAUCE | ||
| 3/4 | c | Light Soy Sauce |
| 1/4 | c | White Vinegar |
| 1/4 | c | White Sesame Seeds, Toasted And Ground |
| 2 | ts | Finely Chopped Green Onions |
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