Korean Meat Balls
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground wild boar |
| 2 | tb | Soy sauce |
| 1 | ds | Pepper |
| 1 | Clove garlic; minced | |
| 1 | Green onion; chopped | |
| 1 | tb | Toasted sesame seeds |
| 1/2 | c | Flour |
| 1 | Egg; beaten with 1 Tbsp. water | |
| 2 | tb | Salad oil |
| DIPPING SAUCE | ||
| 4 | tb | Soy sauce |
| 4 | tb | Vinegar |
| 2 | ts | Honey or firmly packed brown sugar |
| 1 | ds | Liquid hot pepper seasoning |
| 2 | ts | Toasted sesame seeds or finely chopped green onion |
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