Korean National Dish
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Ethnic |
| 1 | lb | Flank steak; or top round o |
| 1/2 | c | Soy sauce, |
| Salt & pepper, | ||
| 6 | tb | Sesame seeds ;roasted groun |
| 4 | tb | Sesame oil, |
| 3 | Green onion; scallions, top | |
| 1 | c | Garlic; crushed. |
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