Korean Pork or Beef

Yield:	4 Servings
Categories:	Meats

12	ts	Pork; tenderloin, slices
		Marinade:
1/2	c	Soy sauce,
1/4	c	Water,
3	tb	Sugar,
2		Green onion;-- scallions, c
2	c	Garlic; crushed
2	pn	Ginger; chopped,
		Salt & pepper.

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