Korean Ribeye Steak
| Yield: | 2 Servings |
| Categories: | Beef |
| 2 | Ribeye | |
| 1 | bn | Green onion cut in pieces |
| 1 | Clove garlic or 1 tbs minced garlic from jar | |
| 1 | ts | Black pepper |
| 1/8 | c | Red wine vinegar |
| 1/8 | c | Extra virgin olive oil |
| 1/8 | c | Sesame oil |
| 1/3 | c | Soy sauce |
| 2 | tb | Brown sugar |
| 1 | Pear sliced (optional) |
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