Korean Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| SALAD | ||
| 1 | Bag Spinach; washed | |
| 1 | cn | Waterchestnuts; canned, Thinly sliced |
| 2 | Eggs; hard boiled | |
| 1 | cn | Bean sprouts; drained |
| 1 | pk | Bacon; crisp, crumbled |
| DRESSING | ||
| 3/4 | c | Sugar |
| 1/4 | c | Vinegar; (1/2) |
| 1 | c | Oil; (1/2) |
| 1/3 | c | Catsup; (1/2) |
| 2 | ts | Worcesterster |
| Onion; to taste | ||
| Salt; to taste |
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