Korean Sesame Ginger Chicken

Yield:	4 Servings
Categories:	Main Dishes, Poultry

1 1/2	lb	Boneless chicken; cut in 1" pieces
1		Lemon; juice of
		Cornstarch for coating
		Vegetable oil for deep frying
		Dipping sauce
6	tb	Soy sauce*
2	tb	Water*
1/4	c	Sugar*
		Generous grating fresh ginger*
2		Cloves minced garlic*
2	tb	Toasted sesame seeds*