Korean Spiced Beans
| Yield: | 6 Servings |
| Categories: | Beans, Legumes |
| 3 | tb | Ons, soy sauce, low sodium or tamari |
| 3 | tb | Ons, firmly packed brown sugar |
| 1/3 | c | Water |
| 1 | tb | On, catsup |
| 3 | Cloves garlic, crushed | |
| 1/2 | ts | Fresh ginger root, grated |
| 4 | c | Cooked kidney beans, OR |
| 2 | 16-ounce cans kidney beans, rinsed and drained | |
| 2 | ts | S, cornstarch dissolved in |
| 1/4 | c | Water |
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