Korma (Curry)

Yield:	8 Servings
Categories:	Meat

2		-(up to)
2 1/2	lb	Meat (your choice - beef; lamb; chicken)
2	lg	Onions
2	ts	(level) paprika
2	ts	(level) tumeric
2	ts	(level) ground ginger -or-
1		1.5-inch piece of fresh ginger
1	ts	Chile pepper (or whatever your favourite chili is) this is traditionally a mild curry - but will take some heat without spoiling
1/2	ts	Cinnamon
2	ts	(level) garum masala
1	ts	(level) salt
1/2	c	Yoghurt
2		-(up to)
4	oz	Butter or ghee
6		-(up to)
8		Cloves garlic
1	ts	(rounded) poppy seeds (optional)