Kos Lemon Pie
| Yield: | 12 Servings |
| Categories: | Greek, Pies, Desserts |
| Karen Mintzias | ||
| PASTRY | ||
| 1 | c | Unbleached all-purpose flour |
| 1/4 | c | Confectioners' sugar |
| 1/2 | tb | Finely grated lemon peel |
| 1 | pn | Salt |
| 8 | tb | Unsalted butter cut into small pieces |
| 2 | Egg yolks | |
| 1 | ts | Vanilla extract |
| FILLING | ||
| 8 | tb | Unsalted butter at room temperature |
| 1/3 | c | Honey |
| 5 | Egg yolks | |
| 1 1/2 | c | Ground blanched almonds |
| 2 | Lemons; juiced | |
| 1/4 | c | Heavy cream |
| 1/2 | c | Superfine sugar |
| 1/2 | c | -Water |
| 1 | Lemon; juiced | |
| FOR SERVING | ||
| Confectioners' sugar; sifted |
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