Koshari
| Yield: | 8 Servings |
| Categories: | Ethnic, Side dishes |
| 3 | lg | Onions; sliced |
| 1 | qt | Water; divided |
| Oil for frying | ||
| 2 | c | Rice |
| 2 | ts | Salt |
| 1 1/2 | c | Brown lentils |
| 8 | oz | Small macaroni |
| SAUCE | ||
| 6 | Cloves garlic | |
| 2 | tb | White vinegar |
| 1 | cn | Tomato paste (6 oz) |
| 2 | ts | Cumin |
| Chili pepper (if you like it hot!) |
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