Kosher Creole Sausages
| Yield: | 1 Servings |
| Categories: | Sausage |
| 1 | lb | Beef; ground; not too lean |
| 1/3 | c | Onion; chopped |
| 1 | Garlic Clove | |
| 1/4 | ts | Cayenne Pepper; ground |
| 1/4 | ts | Chili Powder |
| 1/4 | ts | Red Pepper; crushed |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper; freshly ground |
| 1/2 | ts | Thyme; dried |
| 2 | tb | Parsley; fresh; chopped |
| 1 | sm | Bay Leaf; crushed |
| pn | Allspice; ground |
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