Kosher for Passover Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts, Chocolate, Nuts, Passover |
| -WENDY WILLIAMS (DNBP24B) (This uses a 10" springform | ||
| CRUST | ||
| 1 | Stick lightly salted butter | |
| 2 | Chocolate macaroons finely ground kosher for Pesach | |
| FILLING | ||
| Crumbs | ||
| 1/4 | c | Sugar. |
| 2 | lb | Cream cheese; (rm temp) |
| 1 1/2 | c | Sugar |
| 1 1/2 | tb | Fresh lemon juice |
| pn | Salt | |
| 4 | lg | Eggs; (rm temp.) |
| 1/2 | c | Brazil nuts; chopped |
| SOUR CREAM GLAZE | ||
| 2 | c | Sour cream |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract little grated lemon zest - |
| 2 | tb | Brazil nuts; chopped |
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