Kota Kapama (Chicken Braised with Cinnamon and Cloves)
| Yield: | 5 Servings |
| Categories: | Greek, Poultry, Main Dishes |
| 1 | Frying or roasting chicken* | |
| 1 | Lemon (juice only) | |
| 4 | tb | Sweet butter & oil, mixed |
| 1/2 | c | Dry white wine (optional) |
| 1 1/2 | lb | Peeled, chopped tomatoes |
| Tomato paste; mixed with: | ||
| 1/4 | c | Water; (mix w/ tomato paste) |
| 1 | lg | Cinnamon stick |
| 3 | Whole cloves | |
| Salt & freshly ground pepper | ||
| Fresh parsley or watercress |
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