Kotmis Satsivi
| Yield: | 4 Servings |
| Categories: | Russian, Poultry, Main Dishes |
| ROAST CHICKEN | ||
| 3 | lb | Chicken |
| 1 | ts | Black pepper fresh ground |
| 4 | tb | Butter melted |
| 1 | tb | Vegetable oil |
| 3/4 | ts | Salt WALNUT SAUCE |
| 1 | c | Walnuts, shelled,pulverized into a paste |
| 1/2 | ts | Salt |
| 1/8 | ts | Saffron |
| 1 | Bay leaf | |
| 1/8 | ts | Cinnamon ground |
| 1/8 | ts | Cayenne flakes or Tabasco sauce |
| 1 | tb | Parsley freshly chopped fine |
| 2 | tb | Butter |
| 2 | Garlic cloves minced | |
| 2 | tb | Onions chopped |
| 1 | tb | Flour |
| 1 1/2 | c | Chicken stock |
| 2 | tb | Red wine vinegar or cider vinegar |
| 1/4 | ts | Cloves powdered |
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