Kotopitta (Chicken Pie)
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Greek |
| 1 | Stewing hen (abt. 6 lbs.) | |
| 3 | Onions, thinly sliced | |
| Water as needed | ||
| 1 1/2 | c | Milk |
| 1 | c | Butter |
| 5 | tb | Flour |
| 1 | c | Parmesan cheese, grated |
| 4 | Eggs, lightly beaten | |
| 2 | sl | Ham, chopped |
| Salt & pepper to taste | ||
| 1/2 | ts | Nutmeg |
| 3/4 | lb | Phyllo |
| Melted butter for brushing | ||
| BILL SPALDING--CRBR38A |
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