Kotopitta (Chicken Pie)
| Yield: | 8 Servings |
| Categories: | Casseroles, Phyllo |
| 3 | lb | Stewing chicken, quartered |
| 10 | oz | Onions, peeled and sliced |
| Salt | ||
| 2 | tb | Parmesan cheese, grated |
| 3 | Eggs | |
| White pepper | ||
| 2 | tb | Parsley, finely chopped |
| 1 | lb | Phyllo dough |
| 1 | Stick butter, melted |
Advertisement