Kotopoulo Giouvetsi
| Yield: | 4 Servings |
| Categories: | Greek, Poultry, Pasta |
| Karen Mintzias | ||
| 1 | md | Roasting chicken (3-4 lbs) |
| 3 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 1/2 | c | Orzo |
| 3 | md | Onions; coarsely chopped |
| 2 | Garlic cloves; minced | |
| 2 | lg | Bell peppers; cored, seeded, and finely chopped |
| 1 | c | Peeled,chopped plum tomatoes |
| 1/2 | ts | Ground cumin |
| 1/3 | c | Brandy |
| 4 | c | Water |
| Grated Parmesan cheese |
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