Kotopoulo Kapanici
| Yield: | 4 Servings |
| Categories: | Greek, Poultry, Casseroles |
| 4 | Chicken pieces, skinned | |
| Salt and freshly ground pepper | ||
| 3 | tb | Olive oil |
| 1 | tb | Butter |
| 1 | sm | Onion, chopped |
| 3 | Garlic cloves, crushed | |
| 1/2 | c | Dry white wine |
| 1 | lb | Ripe tomatoes, peeled, seeded and chopped |
| 1 | tb | Tomato paste |
| 1 | Cinnamon stick | |
| 4 | Cloves | |
| 6 | Allspice berries | |
| 1 | c | Water |
| 6 | oz | Artichoke hearts, drained (optional) |
| 1 | tb | To 2 tb chopped fresh parsley or cilantro |
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