Kouglof (Sweet Brioche W/raisins and Almon
| Yield: | 16 Servings |
| Categories: | Breads |
| DOUGH | ||
| 1 | oz | Fresh yeast |
| 4 | oz | Milk; boiled and cooled to lukewarm |
| 1/2 | oz | Fine salt |
| 18 | oz | Flour |
| 6 | Eggs | |
| 12 | oz | Butter |
| 3 | oz | Sugar |
| FILLING | ||
| 7 | oz | Raisins |
| 3 | tb | Rum |
| 4 | oz | Whole almonds; skinned and very light toasted |
| Egg yolk mixed with: | ||
| 1 | tb | Milk |
| Butter for the mould | ||
| Icing sugar (powdered sugar) for dusting |
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