Kouloures (Easter Bread)
| Yield: | 2 Loaves |
| Categories: | Greek, Holiday, Breads |
| 1 | pk | Dry yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Boiling water |
| 1 | ts | Cinnamon; ground |
| 3/4 | c | Sugar |
| 3 | Eggs | |
| 1/4 | c | Butter; melted |
| 1/2 | c | Warm milk |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 5 | c | Flour (all-purpose) |
| 1 | Egg yolk; beaten | |
| Sesame seeds | ||
| 5 | Eggs; hard-cooked; unshelled and dyed red |
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