Kowloon Chicken

Yield: 5 Servings
Categories: Poultry
3lbChicken parts
Salt and pepper
1/4tsGround ginger
1Clove garlic -- minced
1cChicken broth
8 1/2ozCan pineapple slices
4ozCan water chestnuts --
Drained and sliced
4Green onions -- diagonally
Sliced
1/4cCornstarch
1/4cSoy sauce
1tbVinegar
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