Kowloon Duckling
| Yield: | 2 Servings |
| Categories: | Poultry, BBQ Sauces, Ethnic |
| 1 | Duckling, 4 to 5 lbs. | |
| 6 | Green onions, cut up | |
| 6 | Parsley sprigs | |
| 1 | Garlic clove, minced | |
| 1/2 | c | Soy sauce |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 1 | Recipe Plum Sauce | |
| PLUM SAUCE | ||
| 1 | cn | Plums, 17 oz. |
| 1/4 | c | Syrup from plums |
| 1/4 | ts | Orange peel, grated |
| 3 | tb | Orange juice |
| 2 | tb | Sugar |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Cinnamon, ground |
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