Kraphong Khao Priao Wan (Sweet and Sour Fish )
| Yield: | 1 Servings |
| Categories: | Seafood, Thai |
| 4 | Half inch thick fish steaks | |
| MARINADE | ||
| 2 | tb | Rice wine |
| 2 | tb | Light soy sauce |
| 2 | tb | Wheat flour |
| 2 | tb | Rice flour |
| SAUCE | ||
| 1 | Onion; chopped, | |
| 1 | Sweet pepper; chopped | |
| 1/3 | c | Sugar |
| 2/3 | c | Tomato catsup |
| 1/4 | c | Rice vinegar (or other white vinegar) |
| 4 | tb | Rice wine |
| 1/2 | c | Fish stock (or water) |
| 1/2 | c | Pineapple pieces |
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