Kraut Bread (Or Kraut Buns)
| Yield: | 8 -10 |
| Categories: |
| 2 | lb | Ground meat - preferably lamb (up to 3) |
| 1/4 | c | Flour |
| 2 | lg | Onions, sliced lengthwise |
| 2 | c | Well drained sauerkraut |
| 1/2 | ts | Caraway seed (up to 2) |
| 1/4 | ts | Dill seed |
| 2 | tb | Quality prepared mustard (I like Dijon) |
| Canned mushrooms to taste - highly optional | ||
| Fresh or thawed, frozen bread dough for a 2 pound loaf of bread |
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