Kreatopitta Horiatiki (Country-Style Meat Loaf)
| Yield: | 10 Servings |
| Categories: | Greece, Main Dishes, Lamb |
| 1 | Onion, med. | |
| 2 | cl | Garlic, chopped |
| 2 | tb | Parsley, chopped |
| 1/2 | ts | Mint, chopped |
| 2 | Hard cooked eggs | |
| 3 | lb | Leg of lamb |
| 1 | c | Butter |
| 1 | tb | Tomato paste + 1 c. water |
| Salt & pepper to taste | ||
| 1/2 | lb | Kefalotiri cheese, grated |
| 2 | Eggs, lightly beaten | |
| 3/4 | lb | Phyllo |
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